Underwater Artistry: Mermaid Shows at the Wreck Bar – Fort Lauderdale, FL

B Ocean Resort (formerly Yankee Clipper)

We have all been led to believe that mermaids are just mythical creatures, but you may be convinced otherwise with a weekend visit to the Wreck Bar at B Ocean Resort (formerly Sheraton Fort Lauderdale Beach Hotel). It originally opened in the 1950s as the Yankee Clipper, hence the ship-shaped architecture.

The Wreck Bar, one of the few porthole lounges left in America

The Wreck Bar, which was built to look like a sunken Spanish galleon, is one of the few porthole lounges left in America. Behind the bar are windows that display an underwater view of the hotel’s pool. In the past decade, the property has undergone changes in ownership and multi-million-dollar renovations, but the Wreck Bar has managed to stay relatively intact.

A full house for the mermaid show at The Wreck Bar

The space is small — and the mermaids quite popular — so you better get there early. When we visited a few years ago, we arrived 45 minutes early and the room was already half full, with all extra available space filled in with white folding chairs. (There were lots of families in the crowd, and it is a bit strange to see a bunch of kids in a bar.)

The Wreck Bar in Fort Lauderdale

We were initially tempted by the banquettes and tables along the back wall of aquariums. Instead, we snagged a few of the bar stools for front-row views of the show. That’s definitely the way to go unless you have a larger group. (Also, you can admire the wooden bar rail with all the carvings inscribed by patrons over the years. Legend has it that Joe DiMaggio etched his and Marilyn Monroe’s initials, and the owner of the hotel removed that chunk as a souvenir.)

Stained glass mermaid at The Wreck Bar

There’s a lovely stained glass mermaid mural, plus neat little details like gold doubloon-type coins inlaid in the tables. Looking up, you’ll notice jagged cut-outs in the wood plank ceiling to reinforce the shipwreck setting.

The Wreck Bar in Analyze This

The Wreck Bar has been featured on the silver screen in the 1960 spring break flick “Where the Boys Are,” and more recently in “Analyze This” (1999). A plaque on the wall commemorates the scene with Robert DeNiro and Billy Crystal.

Mai Tide poster by Tom Thordarson

You may also spot a poster of “Mai Tide,” a painting by Tom Thordarson (aka Thor) featuring the queen bee of the deep blue sea: Marina the Fire-Eating Mermaid (aka MeduSirena). (She’s been a muse for many artists and even inspired a comic book character.)

Black Pearl at The Wreck Bar

While you wait for the show to start, you can take the opportunity to order some grog and/or grub. (Pictured is the “Black Pearl,” which used to be a signature drink. You should probably save your serious imbibing for the nearby Mai-Kai, my favorite tiki bar in the world.) The revamped food menu ranges from avocado hummus, sweet soy ginger wings and corn, lobster and crab cakes to chimichurri rib-eye, mahi mahi and jerk guava bbq chicken.

Marina the Fire-Eating Mermaid

Marina is a famous finned figure on the tiki scene. The Wreck Bar hadn’t regularly hosted mermaid shows since 1962, but she revived this wonderful retro entertainment here and it’s been a success for nearly a decade. She’s also appeared at events like Tiki Oasis in San Diego, Tiki Kon in Portland and The Hukilau in Fort Lauderdale. (And if you’re ever in Macau, you can see her digitally projected at the City of Dreams’ Vquarium.) I’d caught her performance at Vintage Roadside’s mermaid event at Modernism Week in Palm Springs, but there’s nothing like seeing her in her natural habitat.

Mermaid show at the Wreck Bar

She and the “Aquaticats” she’s trained put on a mesmerizing show, demonstrating such control of movement underwater in their graceful gliding and flips, all the while interacting with the audience via mysterious gazes and flirtatious looks. After the show, guests can go upstairs to the pool level and pose for photos with them.

Mermaids in Fort Lauderdale

Around Halloween, the Creature from the Black Lagoon has been known to crash the pool party, while Christmas might feature a siren in a Santa suit. There are also special themed shows scheduled during The Hukilau (June 8-12).

Side of the Wreck Bar

The Wreck Bar opens at 5:30 p.m. and MeduSirena’s 30-minute swimshow takes place at 6:30 p.m. on Fridays and Saturdays. Parking is available for $10 in a garage across the street. (Then, access the hotel via the covered walkway on the fourth level, take the second set of elevators down to the lobby and head left to the Wreck Bar.)

Want to know where else you can find cocktails and fishtails? Travel + Leisure recently published an article on the “10 Places for Mermaid Spotting in America.”

UPDATE! Some recent news from The Wreck Bar: “The Wreck Bar will soon be nearly twice its size, with two additional portholes restored. The cocktail & food menu is now better than ever! (No more plastic cups!) Bartender Mark is “Raising the Bar!” We are also looking into later night shows for 21+ only.”

The Wreck Bar
B Ocean Resort
1140 Seabreeze Blvd.
Fort Lauderdale, FL 33316

Germany Tiki Tour, Part 3: Trader Vic’s Munich

Trader Vic's entrance

Our little tiki tour of Germany started in Nuremberg with Kon Tiki and Die Blume von Hawaii, and concluded a little farther south into Bavaria with Trader Vic’s Munich. During the 1950s, ’60s and ’70s, “Trader Vic” Bergeron ramped up the expansion of his eponymous Polynesian-themed restaurants. However, of the more than 20 locations from its mid-century heyday, only a handful of those original establishments are still around today. Trader Vic’s London, which opened in 1963, is the oldest operating branch, followed by Trader Vic’s Munich, which made its debut in 1971.

Inside entrance

This is the only Trader Vic’s location left in Germany (or continental Europe, for that matter), since the closures of Trader Vic’s Berlin (2003-2009) and Trader Vic’s Hamburg (1990-2013). The restaurant is located in the basement of the Bayerischer Hof, an historic hotel that’s a favorite of politicians and celebrities. To the right of the main hotel doors is a blue awning underneath which a Marquesan tiki stands sentry.


This entrance leads straight to the staircase descending into this subterranean tiki retreat. It’s flanked by carved tiki poles and decorative metal tiles. (If we’re drawing comparisons, I’d say the tapa-covered spiral stairway of Trader Vic’s London may be more impressive, but Trader Vic’s Munich has the edge when it comes to the rest of the decor.)


Here, you’ll be greeted by more tall tikis and the reception stand. Straight ahead is the bar and lounge area, while the various dining rooms are to the right.


On a future visit, I’d try to snag one of the small tables in the bar area, since it’s in the middle of the action. It was a bit confusing to figure out where the lounge seating technically stops, but we were told that anything without a tablecloth is up for grabs. (We checked back here later in the evening and the whole section was full, so I’d recommend arriving on the early side.)


The space is a labyrinth of interconnecting rooms and it can be difficult to get your bearings, especially if you’ve had a few Mai Tais. But who wouldn’t want to get lost in these gorgeous surroundings?

Dining area

The bamboo and woven matting ceilings are laden with glowing glass fish floats, outrigger canoes, pufferfish lamps and fish trap lanterns. Underneath this medley of textures and ambient lighting, diners are seated at rattan peacock chairs and green banquettes.

Chinese ovens

A glassed-in room houses the large wood-fired Chinese ovens, a signature of Trader Vic’s restaurants. A small sign describes (in German) that the temperature reaches nearly 500°C (around 900°F) and the oak imparts a subtle, smoky flavor to the meat that’s hung inside to cook.


We were brought to a table in the farthest section of the restaurant, not too surprising since we hadn’t made reservations. (We had called earlier in the evening and were told it wasn’t necessary for that particular night.) Above our table there was a pretty little tableau of glass fish floats, shells and fake orchids and foliage. (Since we were in a semi-private alcove, I didn’t feel like I wasn’t making too much of a spectacle photographing the meal…)

Crab Rangoon

When you see the menu prices, you will remember you are in one of the fanciest hotels in Munich. Most of the main dishes are in the 30+ euro range, though there are a couple options for about 20 €. Of course, there are Trader Vic’s signatures like the cosmo tidbits platter, ham and cheese bings, bongo bongo soup, etc. Crab Rangoon (11,60 €) is one of my favorites so we had to start with that, especially since our German friend had never tried it before.

Barbecued duck

The menu seems much more extensive than what you’ll find at other remaining locations. (I noticed overlap from vintage menus from Trader Vic’s Beverly Hills.) It was a little overwhelming trying to decide on a main course from all the curries, continental fare (lobster Thermidor) and Chinese oven and wok specialties. I eventually settled on the barbecued duck breast with Polynesian spices, pineapple, mango chutney and Hawaiian potato gratin (30 €). (I don’t know what was supposed to be Hawaiian about it, but it was tasty.)

Wok-fried kangaroo

Our friend chose one of the chef’s specials, which was wok-fried kangaroo with ginger, prunes, shiitake mushrooms, sugar peas and scallions (24,50 €). He wanted to take the opportunity to try a more “exotic” meat than the pork that’s so plentiful in Germany.

Trader Vic's drinks

You’ll find all the classic Trader Vic’s cocktails, naturally, plus the Munich Sour. (The server told us it’s just like the London Sour, but with Cognac instead of Scotch.) I went for the Tiki Puka Puka (16,90 €), while our friend selected the Suffering Bastard (12,30 €) intrigued by the novelty of the name. The drinks were potent, to be sure, but could use a little more finesse. Thankfully, the fantastic setting helps one overlook any flaws.

Trader Vic's sign

If you’re traveling through Germany, be sure to take a momentary detour from the beer gardens and stop in for a Mai Tai at Trader Vic’s Munich. This treasure is like stepping into a tiki time capsule. It’s central and not far from the Marienplatz, Frauenkirche and other sightseeing attractions. As this menehune in the sign helpfully points out, Trader Vic’s is open every day from 5 p.m.-3 a.m.

Trader Vic’s Munich
Bayerischer Hof
Promenadepl. 2-6
80333 München, Germany

Related Posts:

Germany Tiki Tour, Part 1 – Kon Tiki

Germany Tiki Tour, Part 2 – Die Blume Von Hawaii

Bootlegger Tiki – A Rum-Soaked Oasis in Palm Springs

Bootlegger Tiki entrance

In 1926, a young man named Ernest Raymond Beaumont Gantt left home and traveled around the South Pacific, Caribbean and beyond. Back on American soil, he was a bootlegger during Prohibition and when the Noble Experiment ended, he opened the first tiki bar. Don the Beachcomber in Hollywood became such a success that Ernest legally adopted the moniker.

By the 1940s, he had moved to Hawaii and turned over the U.S. rights of the business to his ex-wife, Cora Irene (“Sunny”) Sund, who opened more than a dozen additional locations over the next few decades. Don the Beachcomber was a favorite among celebrities so it made sense to have a branch in Hollywood’s desert playground. Don the Beachcomber Palm Springs opened in 1953 and in its heyday attracted famous faces (and voices) like Frank Sinatra, Bing Crosby and Bob Hope.

Bootlegger Tiki

Literally following in the footsteps of that historic establishment is Bootlegger Tiki and neighboring sister spot Ernest Coffee Co. (The tiki bar references Don’s former profession, while the coffee shop was given his real first name.) A curtain in the hallway separates the two, but Bootlegger Tiki also has an official entrance flanked by two carved tikis on Via Lola Street just off North Palm Canyon Drive.

Don the Beachcomber bamboo

I knew the tiki torches on the roof had been restored — and even worked into the logo for Ernest Coffee Co. — but I was excited to learn that to the right of the bar is a pillar (painted to resemble bamboo) that had also been part of Don the Beachcomber Palm Springs.

Bar at Bootlegger Tiki Palm Springs

The space is quite small so you’ll want to get there close to when they open at 4 p.m. to snag one of the three booths or five spots at the bar. There are also three seats along a ledge by the entrance and three shorter rattan chairs to the left of the bar. (Patrons can also take their drinks out to the patio shared with Ernest Coffee.)

Seating next to bar

Above them you’ll notice one of Tom Hofer’s paper collages designed to look like giant vintage matchbooks. This one features Don the Beachcomber, naturally. (Hofer is often one of the vendors at the bi-monthly International Tiki Market Place at Orange County’s Don the Beachcomber — Don’t get confused, that restaurant is a recent incarnation of the brand.)

Bootlegger Tiki booth

The decor of this tiny tropical retreat is just gorgeous. The requisite lauhala matting and bamboo are interspersed with panels of red-velvet, Chinese-print wallpaper that give a glamorous touch to the island hut vibe. Further enhancing the sultry setting are flickering candles, the red glow of pufferfish lanterns and titillating black velvet paintings. (See what I did there?)

Bootlegger Tiki interior

Another nod to local tiki history is this reproduction of Edgar Leeteg’s famous “Hina Rapa” (left), which Palm Springs businessman Irwin Schuman saw in a Honolulu art gallery and inspired him to open the Chi Chi Grill Cocktail Lounge in 1941. There was a copy of the black velvet painting on the wall of the Polynesian-themed spot, and it was so popular that Schuman reprinted it on menus, matchbooks and many other items — but he didn’t bother to get permission from the original artist.

More seating at Bootlegger Tiki bar

Reggae music was on the sound system when we first arrived, then it switched to Rat Pack and other loungey tunes, which I personally preferred. Even better would have been some exotica to really set the mood!

Bootlegger Tiki menu

When Bootlegger Tiki opened in September 2014 they started off with a core menu of 10 cocktails. That’s since expanded to more than 25, ranging from non-tiki standards (French 75, Sazerac, etc.) to complicated concoctions involving mole bitters and cinnamon smoke.

Bootlegger Tiki Mai Tai

Trader Vic is credited for inventing the Mai Tai, though there’s been debate about that over the decades. (A chapter in Jeff Berry’s book Beachbum Berry Remixed offers an interesting investigation behind the claims.) Bootlegger lets you know where their loyalties lie by serving up the Ernest Gantt “Original” Mai Tai ($12). It’s a very different creation, composed of gold and dark rums, lime, orange liqueur, Velvet Falernum, absinthe and Angostura bitters. (Don’s famous drink, The Zombie, is also featured on the menu.)

Drinks at Bootlegger Tiki

One of the most popular drinks is the Pod Thai (left, $10), a more exotic Pina Colada with Thai basil and cardamom-lemongrass syrup. The “Modern Classics” are where the staff lets their creativity loose. For the spring menu, bar manager Guillaume Galataud devised the Hasenpfeffer ($14), made with Barr Hill gin, rhubarb-lavender purée, Amaro Nonino, lemon and house-made peppercorn ginger syrup.

Bootlegger Tiki drink

If you’re more of a Don Draper type of drinker, seek out the Ring Around the Rosie ($12). Head bartender Heather developed this recipe comprising Old Grand Dad Bourbon, Luxardo, Fernet Amaro, Angostura, orange bitters, rosemary oil and lemon rind.

Cheese & charcuterie menu at Bootlegger Tiki

There’s isn’t much available in the way of food, but you can request the cheese and charcuterie menu from Ernest Coffee Co. (Since our visit a few more snacks have been added: sriracha coconut popcorn, dried mango chili, Coachella Valley dates and Hawaiian macadamia nuts.)

Charcuterie plate at Bootlegger Tiki

The regular platter ($25) turned out to be quite a spread, as you can see by that hefty slab of pork liver mousse. We were also pleased with our picks of the aged gouda, Cowgirl Creamery cheeses (St. Pat’s and Truffle Tremor), sopressata picante salami and smoked chorizo. (The platters are listed as chef’s choice, but our server let us make the six selections.)

Bootlegger Tiki happy hour

Happy hour is offered every day from 4 p.m.-6 p.m. and again from 12 a.m.-2 a.m., featuring $5 daiquiris, mojitos and Sloppy Joes (not the sandwich but the drink made with rum, dry vermouth, lime, triple sec and grenadine).

Bootlegger Tiki doesn’t have any souvenir ceramic mugs specially designed for them, but they do sell logo pint glasses, flasks and shakers, along with t-shirts and tanks tops. They’re available for purchase at the bar and at Ernest Coffee Co. next door.

With both Bootlegger Tiki and Tonga Hut Palm Springs opening in the past year or so, Palm Springs has become an even more desirable location for a weekend getaway.

Bootlegger Tiki
1101 N. Palm Canyon Dr.
Palm Springs CA 92262

Related Posts:
Carrying the Torch: Ernest Coffee Co.
“Secret” Tiki Room at Tonga Hut Palm Springs
More Tiki in Palm Springs