Underwater Artistry: Mermaid Shows at the Wreck Bar – Fort Lauderdale, FL

B Ocean Resort (formerly Yankee Clipper)

We have all been led to believe that mermaids are just mythical creatures, but you may be convinced otherwise with a weekend visit to the Wreck Bar at B Ocean Resort (formerly Sheraton Fort Lauderdale Beach Hotel). It originally opened in the 1950s as the Yankee Clipper, hence the ship-shaped architecture.

The Wreck Bar, one of the few porthole lounges left in America

The Wreck Bar, which was built to look like a sunken Spanish galleon, is one of the few porthole lounges left in America. Behind the bar are windows that display an underwater view of the hotel’s pool. In the past decade, the property has undergone changes in ownership and multi-million-dollar renovations, but the Wreck Bar has managed to stay relatively intact.

A full house for the mermaid show at The Wreck Bar

The space is small — and the mermaids quite popular — so you better get there early. When we visited a few years ago, we arrived 45 minutes early and the room was already half full, with all extra available space filled in with white folding chairs. (There were lots of families in the crowd, and it is a bit strange to see a bunch of kids in a bar.)

The Wreck Bar in Fort Lauderdale

We were initially tempted by the banquettes and tables along the back wall of aquariums. Instead, we snagged a few of the bar stools for front-row views of the show. That’s definitely the way to go unless you have a larger group. (Also, you can admire the wooden bar rail with all the carvings inscribed by patrons over the years. Legend has it that Joe DiMaggio etched his and Marilyn Monroe’s initials, and the owner of the hotel removed that chunk as a souvenir.)

Stained glass mermaid at The Wreck Bar

There’s a lovely stained glass mermaid mural, plus neat little details like gold doubloon-type coins inlaid in the tables. Looking up, you’ll notice jagged cut-outs in the wood plank ceiling to reinforce the shipwreck setting.

The Wreck Bar in Analyze This

The Wreck Bar has been featured on the silver screen in the 1960 spring break flick “Where the Boys Are,” and more recently in “Analyze This” (1999). A plaque on the wall commemorates the scene with Robert DeNiro and Billy Crystal.

Mai Tide poster by Tom Thordarson

You may also spot a poster of “Mai Tide,” a painting by Tom Thordarson (aka Thor) featuring the queen bee of the deep blue sea: Marina the Fire-Eating Mermaid (aka MeduSirena). (She’s been a muse for many artists and even inspired a comic book character.)

Black Pearl at The Wreck Bar

While you wait for the show to start, you can take the opportunity to order some grog and/or grub. (Pictured is the “Black Pearl,” which used to be a signature drink. You should probably save your serious imbibing for the nearby Mai-Kai, my favorite tiki bar in the world.) The revamped food menu ranges from avocado hummus, sweet soy ginger wings and corn, lobster and crab cakes to chimichurri rib-eye, mahi mahi and jerk guava bbq chicken.

Marina the Fire-Eating Mermaid

Marina is a famous finned figure on the tiki scene. The Wreck Bar hadn’t regularly hosted mermaid shows since 1962, but she revived this wonderful retro entertainment here and it’s been a success for nearly a decade. She’s also appeared at events like Tiki Oasis in San Diego, Tiki Kon in Portland and The Hukilau in Fort Lauderdale. (And if you’re ever in Macau, you can see her digitally projected at the City of Dreams’ Vquarium.) I’d caught her performance at Vintage Roadside’s mermaid event at Modernism Week in Palm Springs, but there’s nothing like seeing her in her natural habitat.

Mermaid show at the Wreck Bar

She and the “Aquaticats” she’s trained put on a mesmerizing show, demonstrating such control of movement underwater in their graceful gliding and flips, all the while interacting with the audience via mysterious gazes and flirtatious looks. After the show, guests can go upstairs to the pool level and pose for photos with them.

Mermaids in Fort Lauderdale

Around Halloween, the Creature from the Black Lagoon has been known to crash the pool party, while Christmas might feature a siren in a Santa suit. There are also special themed shows scheduled during The Hukilau (June 8-12).

Side of the Wreck Bar

The Wreck Bar opens at 5:30 p.m. and MeduSirena’s 30-minute swimshow takes place at 6:30 p.m. on Fridays and Saturdays. Parking is available for $10 in a garage across the street. (Then, access the hotel via the covered walkway on the fourth level, take the second set of elevators down to the lobby and head left to the Wreck Bar.)

Want to know where else you can find cocktails and fishtails? Travel + Leisure recently published an article on the “10 Places for Mermaid Spotting in America.”

UPDATE! Some recent news from The Wreck Bar: “The Wreck Bar will soon be nearly twice its size, with two additional portholes restored. The cocktail & food menu is now better than ever! (No more plastic cups!) Bartender Mark is “Raising the Bar!” We are also looking into later night shows for 21+ only.”

The Wreck Bar
B Ocean Resort
1140 Seabreeze Blvd.
Fort Lauderdale, FL 33316
954-564-1000

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Germany Tiki Tour, Part 3: Trader Vic’s Munich

Trader Vic's entrance

Our little tiki tour of Germany started in Nuremberg with Kon Tiki and Die Blume von Hawaii, and concluded a little farther south into Bavaria with Trader Vic’s Munich. During the 1950s, ’60s and ’70s, “Trader Vic” Bergeron ramped up the expansion of his eponymous Polynesian-themed restaurants. However, of the more than 20 locations from its mid-century heyday, only a handful of those original establishments are still around today. Trader Vic’s London, which opened in 1963, is the oldest operating branch, followed by Trader Vic’s Munich, which made its debut in 1971.

Inside entrance

This is the only Trader Vic’s location left in Germany (or continental Europe, for that matter), since the closures of Trader Vic’s Berlin (2003-2009) and Trader Vic’s Hamburg (1990-2013). The restaurant is located in the basement of the Bayerischer Hof, an historic hotel that’s a favorite of politicians and celebrities. To the right of the main hotel doors is a blue awning underneath which a Marquesan tiki stands sentry.

Stairway

This entrance leads straight to the staircase descending into this subterranean tiki retreat. It’s flanked by carved tiki poles and decorative metal tiles. (If we’re drawing comparisons, I’d say the tapa-covered spiral stairway of Trader Vic’s London may be more impressive, but Trader Vic’s Munich has the edge when it comes to the rest of the decor.)

Reception

Here, you’ll be greeted by more tall tikis and the reception stand. Straight ahead is the bar and lounge area, while the various dining rooms are to the right.

Bar

On a future visit, I’d try to snag one of the small tables in the bar area, since it’s in the middle of the action. It was a bit confusing to figure out where the lounge seating technically stops, but we were told that anything without a tablecloth is up for grabs. (We checked back here later in the evening and the whole section was full, so I’d recommend arriving on the early side.)

Interior

The space is a labyrinth of interconnecting rooms and it can be difficult to get your bearings, especially if you’ve had a few Mai Tais. But who wouldn’t want to get lost in these gorgeous surroundings?

Dining area

The bamboo and woven matting ceilings are laden with glowing glass fish floats, outrigger canoes, pufferfish lamps and fish trap lanterns. Underneath this medley of textures and ambient lighting, diners are seated at rattan peacock chairs and green banquettes.

Chinese ovens

A glassed-in room houses the large wood-fired Chinese ovens, a signature of Trader Vic’s restaurants. A small sign describes (in German) that the temperature reaches nearly 500°C (around 900°F) and the oak imparts a subtle, smoky flavor to the meat that’s hung inside to cook.

Tableau

We were brought to a table in the farthest section of the restaurant, not too surprising since we hadn’t made reservations. (We had called earlier in the evening and were told it wasn’t necessary for that particular night.) Above our table there was a pretty little tableau of glass fish floats, shells and fake orchids and foliage. (Since we were in a semi-private alcove, I didn’t feel like I wasn’t making too much of a spectacle photographing the meal…)

Crab Rangoon

When you see the menu prices, you will remember you are in one of the fanciest hotels in Munich. Most of the main dishes are in the 30+ euro range, though there are a couple options for about 20 €. Of course, there are Trader Vic’s signatures like the cosmo tidbits platter, ham and cheese bings, bongo bongo soup, etc. Crab Rangoon (11,60 €) is one of my favorites so we had to start with that, especially since our German friend had never tried it before.

Barbecued duck

The menu seems much more extensive than what you’ll find at other remaining locations. (I noticed overlap from vintage menus from Trader Vic’s Beverly Hills.) It was a little overwhelming trying to decide on a main course from all the curries, continental fare (lobster Thermidor) and Chinese oven and wok specialties. I eventually settled on the barbecued duck breast with Polynesian spices, pineapple, mango chutney and Hawaiian potato gratin (30 €). (I don’t know what was supposed to be Hawaiian about it, but it was tasty.)

Wok-fried kangaroo

Our friend chose one of the chef’s specials, which was wok-fried kangaroo with ginger, prunes, shiitake mushrooms, sugar peas and scallions (24,50 €). He wanted to take the opportunity to try a more “exotic” meat than the pork that’s so plentiful in Germany.

Trader Vic's drinks

You’ll find all the classic Trader Vic’s cocktails, naturally, plus the Munich Sour. (The server told us it’s just like the London Sour, but with Cognac instead of Scotch.) I went for the Tiki Puka Puka (16,90 €), while our friend selected the Suffering Bastard (12,30 €) intrigued by the novelty of the name. The drinks were potent, to be sure, but could use a little more finesse. Thankfully, the fantastic setting helps one overlook any flaws.

Trader Vic's sign

If you’re traveling through Germany, be sure to take a momentary detour from the beer gardens and stop in for a Mai Tai at Trader Vic’s Munich. This treasure is like stepping into a tiki time capsule. It’s central and not far from the Marienplatz, Frauenkirche and other sightseeing attractions. As this menehune in the sign helpfully points out, Trader Vic’s is open every day from 5 p.m.-3 a.m.

Trader Vic’s Munich
Bayerischer Hof
Promenadepl. 2-6
80333 München, Germany


Related Posts:

Germany Tiki Tour, Part 1 – Kon Tiki

Germany Tiki Tour, Part 2 – Die Blume Von Hawaii

Don the Beachcomber featured at “To Live and Dine in L.A.” Menu Exhibit

Entrance to To Live and Dine in LA

Ernest Raymond Beaumont Gantt essentially created the concept of what would later be called tiki bars when he opened Don’s Beachcomber Café in Hollywood in the 1930s. Naturally, he’s an important figure in tiki, but it was interesting to see him acknowledged in the overall Los Angeles restaurant scene at the Central Library’s recent exhibit “To Live and Dine in L.A.: Menus from the Collection of the Los Angeles Public Library.”

Green tables at To Live and Dine in LA

It was set up so that you could sit down at tables to admire the vintage menus under the glass. Each area corresponded to a theme — cafeteria-style counters for Clifton’s, a round table with a lazy susan stocked with condiments for Chinese restaurants, etc. — but all were painted neon green to provide some continuity.

Cruise line menu

In the section “Feasts, Balls & Banquets,” we saw some of the collection’s earliest menu specimens, which go as far back as 1875. According to curator Josh Kun, “The banquet tradition extended everywhere, from the SS City of Los Angeles [1930] steamer cruise to Hawaii, where you could feast on poi alongside spiced fig fritters.”

Don the Beachcomber 1941 menu

A 1941 menu for Don the Beachcomber was included under “The Menu as Map” as an example to illustrate “…how restaurants subjectively envisioned the borders and limits of the city that surrounded them…(what was on their maps was just as important as what was left off).” This cover draws a connection (literally and figuratively) between Hollywood and the Polynesian islands across the ocean that inspired the restaurant.

Don the Beachcomber

Don the Beachcomber was also featured among the restaurant photos plastered on the walls, along with other iconic spots like Bob’s Big Boy, Tail O’ The Pup and The Tamale.

Kelbo's menu

I also spotted the menu for Kelbo’s, a Hawaiian bar-b-q restaurant that was famous for its ribs and eclectic decor. (It shouldn’t be that surprising that a longtime employee of Kelbo’s was part of the family that started dear, departed Bahooka.)

Zamboanga

Previously unknown to me was Zamboanga, a nightclub that “tried to represent its vague ‘South Seas’ theme and Philippines namesake by turning its menu [circa 1940s] into a tailless pipe-smoking monkey.” (Tiki Central has a couple interesting threads on this spot with some lovely photos of the bamboo-filled space as well as context for the un-politically correct origin of the name and logo.)

A "My LA Menu" submission

Visitors to the exhibit were encouraged to put together their own “ultimate L.A. menu” to represent the city. Of the dozens up on display, I noticed this one mentioned their ideal appetizers and drinks as fried shrimp, spareribs and a Mai Tai from Don the Beachcomber. What would your ideal L.A. menu be?

To Live and Dine in LA

The exhibit has already concluded, but you can pick up the companion book To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun.