Tiki Halloween Decorations – Shrunken Head Pumpkin

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I’m not normally very crafty, but when I found instructions on how to make a shrunken head pumpkin I decided to give it a go. It was a fun way to add some Halloween decorations to the tiki room in our new house, and it wasn’t too difficult. The most annoying and time-consuming part was poking holes in the top of the foam pumpkin and threading the raffia through them.

INSTRUCTIONS (via Michaels.com)

Materials List:
Small Gourd – White
Multi-Colored Raffia
Craft Foam – White
Wiggle Eyes
Wooden and Colored Beads-Assorted
Exacto Knife
Pencil
Hot Glue Gun and Glue Sticks

Step: 1
Cut a hole in bottom of Gourd, large enough to fit your hand inside.

Step: 2
Cut a series of 16 holes in the top, in a circular pattern. These should be large enough to thread double-thick strands of raffia through.

Step: 3
Thread double thickness of raffia down through a hole in the top, and then thread it back up through the hole next to it, so the ends of raffia stick up out of the top of the Gourd like hair. Repeat until all holes are filled. You may use different colored raffia to create a custom look.

Step: 4
Gather raffia into a ponytail at the top of Β‘head’, and wrap with loose raffia.

Step: 5 (I skipped this step)
Cut out a bone from white craft foam and hot glue behind wrapped area of raffia.

Step: 6
Draw on face with a pencil, and carefully cut out with Exacto knife. You may carve only the surface to create a relief effect, as shown.

Step: 7
Cut holes on top and bottom of mouth line and thread raffia through the holes to create a stitched mouth.

Step: 8
Hot glue wiggle eyes in place.

Step: 9
Select two strands of raffia toward the front of the Β‘head’ and string with wooden and colored beads. Tie a knot in the end and trim to desired length.

Do you put up any tiki-themed Halloween decorations? Tiki Central has a thread on Tiki Bar Halloween Decor that can give you more ideas. Happy Halloween!

Related Posts:
Enchanted Tiki Room Painted Pumpkins at Disneyland
Halloween 2010 Art Show at the Tonga Hut
Spooky Tiki at Halloweentown in Burbank

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Shangri-La Cocktail Lounge at Psycho Suzi’s

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I’ve already praised the main dining area and patio of Psycho Suzi’s, but there’s still more to this behemoth of a tiki bar. Upstairs is the Shangri-La Cocktail Lounge, a large space that houses three themed areas each with their own menus of six signature drinks. These bars are only open on Fridays and Saturdays from 5 p.m. to midnight.

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My favorite from the trio was the Forbidden Cove, which is straight ahead when you walk in. I loved the dark, romantic mood created with the orange glowing fish floats and string lights reflecting in the mirrors. The walls were also festooned with tons of plastic tropical flowers and foliage, and the tables featured fiberoptic centerpieces and peacock chairs.

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It doesn’t matter what section you sit in, you can still order from any of the Shangri-La menus. The very thirsty can undertake the Mender of Broken Dreams ($58), a three-tiered marvel that serves about 10 and includes a bottle of champagne, rum, other liquor, strawberry, pineapple, coconut, banana and lime.

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The other five signature drinks are all blended. On the advice of our waitress I opted for the Forbidden Cove ($10), a sweet blue slushie served in a coconut perched on top of a glass. It went down real easy and I preferred it over the Zombie Slush we tried downstairs. Meanwhile, my brother went for a Shasta Tiki Punch soda and my mum ordered the Poisoned Spear ($8.95) from the Shrunken Head side of the menu, made with various rums, cinnamon, pineapple and almond. How cool is that swizzle?

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On the left is the Ports of Pleasure with tiki poles, more string lights, nautical rope and ship’s wheels. There’s seating at the bar and at nearby tables with stools. It must also be mentioned that you can order food off the full menu from the dining room downstairs.

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I concluded our drinking tour with the lychee, mango and lime flavored Wangiwangi ($8.95) from the “Distant Shore Tropicals.” It was a bit bigger than I’d bargained for but that’s no complaint. (I’ll make the joke for you: “That’s what she said…”

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The Shrunken Head bar on the opposite end features neat atomic lamps, lots of tables, a long bar with a thatched overhang and, of course, some shrunken heads. The other side of that bar is kind of secluded — it’s where the cool kids like to hang out.

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In addition to the strong and spicy “Tribal Coolers” at the Shrunken Head, they also have a few local Minnesota beers on tap plus nearly two dozen more canned and bottled options ranging from PBR tall boys (for the hipsters) to Brooklyn Lager (for the beer snob hipsters).

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Just as we were heading out the house band, Exotik-a-GoGo, was starting to set up in the middle of the room. They play every Friday and Saturday night from 7 p.m.-11 p.m. (and they’ll also be performing at Hukilau this year.)