Brunch at Psycho Suzi’s – Minneapolis


While I love that some tiki bars (like the Tiki-Ti in LA and Mai-Kai in Fort Lauderdale) are like time capsules, staying pretty much the same for decades on end, I’m also impressed by the (relative) newcomers that are continually evolving and upping their game. Psycho Suzi’s in Minneapolis definitely falls in that category.


As I outlined in a previous post, a few years ago Psycho Suzi’s outgrew its original location and moved into this huge space with a riverfront patio for when the Midwestern winters let up. Last month they expanded their alfresco square-footage with a balcony patio. However, it’s part of the Shangri-La Cocktail Lounge upstairs, so it’s only accessible on Fridays and Saturdays from 5 p.m. on.


Another new addition I noticed since our last trip was this photo booth decked out like a tiki hut. The opening that spits out the photos is cleverly framed by the mouth of a tiki mask with red glowing eyes.


We paid a visit to Psycho Suzi’s this past weekend, but we chose to sit inside to soak up the atmosphere instead of the sunshine. (It’s a luxury we can afford thanks to living in Southern California.)


We were dining during brunch hours (Saturdays and Sundays from 10 a.m.-2 p.m.) so there were omelets, waffles, skillets and breakfast pizzas in addition to the regular menu, plus a build-your-own Bloody Mary bar ($7.95).


I’m a fan of Psycho Suzi’s comfort food with a twist, and brunch keeps that theme going with dishes like The Mercury Breakfast Pizza ($8.95), a thin-crust pie with a quiche-like layer of eggs, cheddar and mozzarella cheese, and hollandaise sauce, topped with Canadian bacon and caramelized onions. It’s highlighted as one of their signature menu items and I can vouch for its goodness.


Even better was the Biscayne Biscuits ($9.95), the unholy (but amazing) offspring of eggs Benedict and biscuits and gravy. Two biscuits were topped with a sausage patty and poached egg, then covered with creamy housemade sausage gravy. My dining companion generously shared but next time I’ll be sure to get my own plate.


My brother opted for the Chocolate Chip Waffle ($5.95) topped with shavings of Ghirardelli chocolate. He’s a big guy with an appetite to match so I initially thought this might not be enough, but he ended up leaving a few bites behind so it must have been satisfying.


You have to admire a tiki bar where you can have your fill of rum one night, then come back the next morning for brunch to cure your hangover!

Psycho Suzi’s Motor Lounge
1900 Marshall St. NE
Minneapolis, MN 55418

Related Posts:
Psycho Suzi’s Lunch Review
Pyscho Suzi’s Patio – A Riverfront Paradise
Shangri-La Cocktail Lounge at Psycho Suzi’s

Psycho Suzi’s Gift Shop & Signature Mugs


Well, I hope you’re not sick of Suzi because I’m still not done talking about her yet. A trip to Psycho Suzi’s just wouldn’t be complete without a stop at the gift shop, which is on your left when you enter the lobby.


They offer brown and yellow signature tank tops, hoodies and beanies, plus six styles of t-shirts, including one for each of the bars in the Shangri-la Cocktail Lounge. I coudn’t resist the ones emblazoned “Where your petty concerns of authenticity are irrelevant” and “Dock your dinghy at Ports of Pleasure.” The latter also has a neat ship drawn on the back.


In the case they have their first custom Tiki Farm mug (in the middle with the red eyes), along with about a dozen different Dynasty mugs that Psycho Suzi’s has matched up with their drinks. I’m now diggin’ that big volcano mug from Poolside Pineapple.


They recently debuted their second locale-specific vessel for the Shrunken Head bar. You might have seen it on the cover of Tiki Farm’s Summer 2011 Quarterly, which featured an article describing the process of going from the original artwork to a design interpreted by The Pizz to the manufacturing of the final product. This Shrunken Head mug ($20) can be purchased online or in the gift shop, or ordered with its corresponding cocktail in the Shangri-la lounge.


There are even more Dynasty mugs, bowls and shots up on the wall. Most were fairly familiar to me, except for that one that looks like an open-mouth bass. How very Minnesotan!


I thought the Suzi Pint glasses were a great buy at only three bucks each. On one side is the Sailor Jerry hula girl and on the other is Psycho Suzi’s signature tiki.


On the counter you’ll find impulse purchases like logo-rific patches ($4), pins ($6) and beer cozies ($4). Don’t fret if you’re nowhere near “Nordeast” Minneapolis, though — Psycho Suzi’s has started stocking some of their merch in an online store.

Shangri-La Cocktail Lounge at Psycho Suzi’s


I’ve already praised the main dining area and patio of Psycho Suzi’s, but there’s still more to this behemoth of a tiki bar. Upstairs is the Shangri-La Cocktail Lounge, a large space that houses three themed areas each with their own menus of six signature drinks. These bars are only open on Fridays and Saturdays from 5 p.m. to midnight.


My favorite from the trio was the Forbidden Cove, which is straight ahead when you walk in. I loved the dark, romantic mood created with the orange glowing fish floats and string lights reflecting in the mirrors. The walls were also festooned with tons of plastic tropical flowers and foliage, and the tables featured fiberoptic centerpieces and peacock chairs.


It doesn’t matter what section you sit in, you can still order from any of the Shangri-La menus. The very thirsty can undertake the Mender of Broken Dreams ($58), a three-tiered marvel that serves about 10 and includes a bottle of champagne, rum, other liquor, strawberry, pineapple, coconut, banana and lime.


The other five signature drinks are all blended. On the advice of our waitress I opted for the Forbidden Cove ($10), a sweet blue slushie served in a coconut perched on top of a glass. It went down real easy and I preferred it over the Zombie Slush we tried downstairs. Meanwhile, my brother went for a Shasta Tiki Punch soda and my mum ordered the Poisoned Spear ($8.95) from the Shrunken Head side of the menu, made with various rums, cinnamon, pineapple and almond. How cool is that swizzle?


On the left is the Ports of Pleasure with tiki poles, more string lights, nautical rope and ship’s wheels. There’s seating at the bar and at nearby tables with stools. It must also be mentioned that you can order food off the full menu from the dining room downstairs.


I concluded our drinking tour with the lychee, mango and lime flavored Wangiwangi ($8.95) from the “Distant Shore Tropicals.” It was a bit bigger than I’d bargained for but that’s no complaint. (I’ll make the joke for you: “That’s what she said…”


The Shrunken Head bar on the opposite end features neat atomic lamps, lots of tables, a long bar with a thatched overhang and, of course, some shrunken heads. The other side of that bar is kind of secluded — it’s where the cool kids like to hang out.


In addition to the strong and spicy “Tribal Coolers” at the Shrunken Head, they also have a few local Minnesota beers on tap plus nearly two dozen more canned and bottled options ranging from PBR tall boys (for the hipsters) to Brooklyn Lager (for the beer snob hipsters).


Just as we were heading out the house band, Exotik-a-GoGo, was starting to set up in the middle of the room. They play every Friday and Saturday night from 7 p.m.-11 p.m. (and they’ll also be performing at Hukilau this year.)