Aunt Tiki’s – New Orleans, LA

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A few months ago when we visited New Orleans, Chad and I were walking along Decatur Street in the French Quarter on our way to Cafe du Monde when I stopped in my tracks, pointed up and shouted: “Tiki!” We’d serendipitously stumbled on Aunt Tiki’s, which had tiki not just in the name but also on the logo (along with a lady pirate and crossed flaming toilet plungers…).

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I snapped a quick photo of the sign and we continued on our pursuit of beignets. By the next day I’d mustered up enough courage to go back and trespass on what seemed to be a locals’ dive. The “Star Wars” cantina song was playing on the juke box when we walked in, which seemed sort of appropriate.

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As you might guess, I try to do my research on tiki bars before visiting a city so I was a little surprised that I’d never heard of this place before. (Even on Tiki Central it hasn’t been mentioned in nearly 10 years.)

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We sat at the bar and inspected all the little oddities tacked up on the wall, like weird newspaper articles and a bumper sticker that proclaimed: “This is LA, not L.A.” I asked the beautiful tattooed bartender if it was considered a tiki bar. She said, “No, not really. It’s more of a Halloween-themed bar.” I love Halloween — and tikis, of course — so I wasn’t put off by this mash-up. (In fact, I’ve written about it before.)

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The decor is definitely more on the spooky side with all the plastic gravestones and skeletons around. Nonetheless, there are still a fair amount of tiki-related things, including at least one carved tiki.

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On the right just as you walk in is an awesome mural (made by a local artist) with a winsome wahine on a beach by a tiki shack with a smoldering volcano in the background.

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A small glass fish float hangs above the gargoyles perched on the video poker machines, and in the light of the neon beer sign I noticed a faded Party City tiki banner along the doorframe in the back of the bar.

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It was sweltering outside that day and not much cooler inside. However if you went through that doorway you’d find this secluded little space where you could actually feel the air conditioning. I was intrigued by its exposed brick walls, fairy lights and tropical touches like shell lamps and paper palm trees.

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Rum and pineapple juice is the closest thing to a tiki drink served here. The other patrons seemed to prefer PBR and shots of Fireball cinnamon whisky. There are no beers on draft, so your best bet is probably a bottle of Abita. Aunt Tiki’s keeps the doors open and liquor flowin’ 24 hours a day, so it’s sort of like Frankie’s (except it’s nothing at all like Frankie’s…).

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Aunt Tiki’s would be a perfect place to start your Halloween revelry — and there’s a small vintage shop next door — but if you’re looking for a tiki bar in New Orleans, you’d be better off visiting Tiki Tolteca at Felipe’s Taqueria (or Latitude 29 when it opens!).

Aunt Tiki’s
1207 Decatur St.
New Orleans, LA 70116
504-680-8454

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Big Burgers & Super Strong Drinks at Port of Call
Tiki Tolteca – A Latin-infused Tiki Bar in New Orleans
Reviews of New Orleans Tiki Bars

Hapa J’s – San Clemente, CA – Home of the Man Fries!

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I first heard about Hapa J’s a few years ago through Tiki Farm. Back when the tiki mug company was still located in San Clemente, they organized a few dinner and drinks nights at the nearby restaurant. I hadn’t been able to make any of those events, but we decided to stop by on a drive back to LA from San Diego.

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Orange County native Justin Shea opened this Hawaiian-inspired spot in 2009 with chef Aaron Lee at the helm. They had met while they were both working at the Moana Surfrider Resort in Waikiki. The restaurant was named in honor of Shea’s son, Jaedon, whose heritage is part Asian/Pacific Islander (a.k.a. “hapa”).

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I was a bit taken aback when I saw this quote from an OC Weekly review printed on the menus: “Absent is Roy Yamaguchi’s corporate polish and Don the Beachcomber’s tiki kitsch — This is a Hawaiian restaurant in the real world.”

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It’s true, this is not a tiki bar. (Of course, I think it would be even better if it were.) Rather, the decor is sleek and simple, though I would have liked to have seen a bit more island flair.

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The best ambience seems to be in the lounge, which is on the left when you enter. I liked the high ceilings, dark purple beams, red lotus lanterns and string lights. I imagine it’s also a nice setting during the day with all the natural light let in by the windows lining the three walls.

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The food is described as a “fusion of Hawaiian, Asian and American cuisine,” with plate lunches, burgers and rice bowls for lunch and some fancier fare like macadamia crusted mahi mahi added at dinner. Most of what our party ordered was from the all-day starters (pupu) section, like the spicy Asian-style chicken wings ($9.75).

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Poke is a point of pride at Hapa J’s as they took home first prize at the 2011 I Love Poke Festival in San Diego. The ahi poke trio comprises three varieties: spicy tobiko, shoyu and sesame. It hit the spot as I’d wanted something light and fresh so I wouldn’t feel so bad about diving into this next dish…

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MAN FRIES! Probably the most notorious thing on the menu, these are the yukari-seasoned Hapa Fries ($6.75 + $6 for Man-style) loaded with cheddar and jack cheese, kalua pork, special wing sauce, ranch, barbecue sauce and green onions. The massive portion size can easily feed four people, but don’t be afraid of bringing home leftovers because they were even more flavorful the next day.

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The kalua pork quesadilla is one of my favorites at Don the Beachcomber, and Hapa J’s version ($11.75) topped with avocado sour cream sauce and chipotle aioli is also really good.

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The bread pudding ($7.75) made with King’s Hawaiian bread and white chocolate sounded and looked delicious. Unfortunately the menu neglected to mention that there’s also macadamia nuts in it, which would be good to know for people who have allergies. (Like me!)

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There are a few tiki-ish drinks among the cocktail options. While it may have a tough-sounding name, the Gravedigger is actually a sweet, rainbow-colored concoction of coconut rum, melon liqueur and pineapple juice, topped with Stroh 80 rum. The Rossy Boy Mai Tai tastes like a Hawaiian-style version; purists can request the off-menu “Old-School” Mai Tai which more closely resembles what Trader Vic intended.

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Happy hour is Wed.-Sun. from 3 p.m.-6:30 p.m. with $2 off pupus (which include nearly all the dishes above), $3 drafts and $6 Mai Tais. There are also various specials throughout the week, such as Taco Tuesdays (with homemade corn tortillas) and Aloha Fridays ($3 Primo drafts all day and a Luau Plate with lomi salmon, huli huli chicken, haupia and more for $20).

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With so many real tiki bars in Southern California deserving of business, it’s hard for me to put Hapa J’s too high on my return visit list. On the other hand, those Man Fries are quite the temptation…

Hapa J’s
2016 S. El Camino Real
San Clemente, CA 92673
949-276-6657

Related Posts:
Reviews of Tiki Bars in San Diego, CA
Happy Hour at Don the Beachcomber
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Hapa J's on Urbanspoon

Tiki Tolteca at Felipe’s Taqueria – New Orleans, LA

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For a town that really enjoys rum, New Orleans hasn’t had much going on in the way of tiki bars until recently. The original midcentury ones closed by the 1980s — a common story around the country. But now Jeff “Beachbum” Berry, who is the ultimate authority on tiki drinks, is rumored to have something brewing, and in May 2013 a tiki bar turned up in an unexpected place: Felipe’s Taqueria.

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The private party space upstairs from this Mexican restaurant in the French Quarter has been turned into Tiki Tolteca, a “pop-up” tiki bar that’s open on Tuesdays and Thursdays from 5 p.m. to midnight, plus some Fridays and Saturdays 6 p.m.-3 a.m. Pop-ups tend to be temporary but I got the impression that they’d keep it going as long as there is interest.

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Tiki Tolteca has its own separate entrance off the street. A black chalkboard on the sidewalk points you to the stairwell and a couple of tikis signal that you’re headed in the right direction.

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I chatted with bartender Richard “Trader Dick” and he said part of the inspiration for this Latin-Polynesian mash-up was Thor Heyerdahl and his Kon-Tiki expedition. In 1947, this Norwegian anthropologist sailed from Peru to the South Pacific on a primitive raft to support his theory that the ancient Polynesians may have migrated from South America.

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The bar is just off the right when you walk in, then there’s a few tall tables and several wood & leather couches with cowhide cushions. On the brick walls are small carved tikis and ship’s figureheads straight from the Oceanic Arts catalog. Large Moai, colorful fish floats, bamboo room dividers, thatch and coconut pirate heads further contribute to the scene. The decor may be a bit minimalist for a tiki bar, but at least there’s no sign of anything from Party City.

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Also adding to the atmosphere the night we were there was a soundtrack alternating between surf music (The Ventures), exotica (Arthur Lyman), Doo-Wop (“Sh-Boom”) and Latin (“Oye Como Va”). Thursdays are “Exotica Lounge” nights with DJ Beach Bunny.

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The cocktail menu offers about a dozen tiki drinks, both classics and originals by Felipe’s bar staff. Half highlight rum while the others showcase south-of-the-border spirits like tequila, mezcal, pisco and cachaça. On the sweeter side is La Conchita ($8), an El Dorado 5 and Smith & Cross creation by Danielle. The Original Hurricane ($7) is bold and tart just as it ought to be, far from the alcoholic Kool-aid you find now at Pat O’Brien’s.

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The chef at Felipe’s Taqueria created a short list of small plates influenced by Mexico, El Salvador, Brazil and Peru. Paying tribute to tiki tradition is the classic rumaki. Reportedly invented by Trader Vic, it’s bacon-wrapped chicken livers and water chestnuts. Pineapple gastrique gives this version a nice hint of sweetness.

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My favorite of the food we tried was the sweet corn tamale cake ($7), a warm, comforting dish served with salsa verde, avocado and Mexican crema picante.

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On the other hand, I was hoping the tostones ($7) would have more flavor considering the crispy fried plantains were topped with habanero jelly and pulled pork. I’d say go for one of the other tempting offerings like the pupusas; Louisiana gulf shrimp ceviche with coconut milk, lime and pineapple salsa; or brigadeiros (Brazilian chocolate truffles).

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For round two, I went for the Subtropical Itch ($7), a Sazerac Rye cocktail created by “Trader Dick.” He told me how he has fun loading this drink up with garnishes, including a backscratcher (naturally).

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Patrons can take home a souvenir mug (Dynasty Easter Islander with “Tiki Tolteca” inked in permanent marker) for an additional $8. “Mai Time” happy hour is 11 p.m. to closing, with Mai Tais, Hurricanes and 151 Swizzles priced at $5.

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There’s a fun sense of humor here — their Mai Tai is described as “Trader Dick’s take on Trader Vic’s take on the QB Cooler” — but make no mistake these are serious cocktails. And considering the care and quality ingredients going into them, they are very reasonably priced too ($5-10, Escorpion Punch serves 2-3 for $25). ¡Viva Tiki Tolteca!

Tiki Tolteca
Upstairs from Felipe’s Taqueria
301 N. Peters St.
New Orleans, LA 70130
504-267-4406

Related Posts:
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Tiki Tolteca on Urbanspoon