Another Year, Another Tiki on a Rose Parade Float

The Bachelor float at the 2016 Rose Parade

If you watched the 2016 Rose Parade in Pasadena, you might have noticed that there were a couple tikis on the float “Love is the Greatest Journey” for the romantic reality show “The Bachelor.”

Hot tub on The Bachelor float at the 2016 Rose Parade

Granted, they might have been easy to miss since the tikis were next to a hot tub filled with girls in bikinis. The new Bachelor himself, Ben Higgins, was sitting up on a lifeguard stand nearby. According to the official description, the setting is supposed to reflect “the most anticipated highlight of the season — the romantic fantasy adventure date on an exotic tropical beach.” (Out of curiosity, I took a look at some of the upcoming season’s spoiler speculations on RealitySteve.com and it sounds like they actually went to the Caribbean, not Polynesia.)

Tiki on The Bachelor float

Anyway, my boyfriend is of the opinion that “if you’ve seen one (float), you’ve seen ’em all.” I have to admit that this year, he may have a point. When we went to the post-parade float viewing, I noticed that the tikis were quite similar to the ones from last year’s Dole float, Rhythm of Hawaii.

Tikis on 2016 Rose Parade float

Both floats were produced by the company Fiesta Parade Floats, so it’s not that surprising. There are some slight differences in the mouths and headdresses, but it seems obvious that they reused the molds or base.

2016 Rose Parade float

That wasn’t the only moment of deja vu, though. It looks like they also reproduced the water effect from last year, right down to the white onions in the waves. I wonder if we’ll see the tikis again next year?

Related Posts:
Tikis on Dole’s 2015 Rose Parade Float “Rhythm of Hawaii”
The City of Downey’s 2012 Tiki Float “Enchanted Paradise”

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Atomic Tiki Terrors Art Show at Creature Features

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With its impressive stash of collectibles and memorabilia, Creature Features in Burbank is a must-stop shop for pop culture geeks. Every few months, the store’s gallery hosts themed art shows and the most recent one was “Atomic Tiki Terrors!” It was a mash-up of tiki and ’50s and ’60s monster movies.

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How are they related? Both these forms of escapism tapped into common desires and fears of the time period. Faux-Polynesian paradises were mini-vacations from day-to-day life while the fantastical sci-fi films drew inspiration from the collective anxiety of the Atomic Age.

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I’ve cherrypicked a few of my favorites, including the groovy “Lost Planet” by Woody Miller. (He also had a few tiki-themed pieces in Creature Feature’s The Enchanted World of Rankin/Bass Art Show I blogged about previously.)

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I also liked the frenetic action in Ken Ruzic‘s “Atomic Tiki Terror” (in a Bamboo Ben bamboo frame), the cool blue stare in Christine Benjamin‘s “Tiki Invasion” and the cute little skull in the glass fishing float in “Mai Tai Monster” by Tiki tOny. (You’ll have to zoom in to see it.)

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I’ve never really watched “Star Trek” so I had to look up the significance of “Atomikitty” Susannah Mosher‘s painting, “Vina – Orion Slave Girl.” This seductive green alien appeared in the initially unaired pilot (“The Cage”), which was repurposed into a later two-part episode entitled “The Menagerie.” (I love how Susannah incorporated the Star Trek combadge into the tapa print background.)

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Over on the Facebook event page, you can see more of the art from Atomic Tiki Terrors and hear about the inspiration behind some of the pieces. Doug Horne spun quite an origin story for the half-man, half-Tiki-Bob-mug depicted in “Tiki Freak.”

More Tiki Art:
Tiki at “The Enchanted World of Rankin/Bass”
The Book of Tiki Art Exhibition at M Modern
“The Contemporary Idol” Art Show

The Best Things I’ve Eaten at Tiki Bars – Part 1

Pupu platters of crab Rangoon and spare ribs are staples on menus at tiki bars, but some places offer more unexpected fare like pizza, burgers and more.

I wanted to spotlight some of the best food I’ve encountered at tiki bars. My made-up rules are that the tiki bar still has to be open (alas, no Bahooka stuffed shrimp then). Also, it has to be a legit tiki bar, so I can’t include any of the awesome grub from A-Frame. Here’s the first installment of what I imagine will be an ongoing series. (Later I plan on doing an all-California edition.)

1. Biscayne Biscuits – Psycho Suzi’s, Minneapolis

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The gut-busting Biscayne Biscuits are my go-to brunch order at Psycho Suzi’s in Minneapolis. I describe them as the unholy (but amazing) offspring of eggs Benedict and biscuits and gravy. Two biscuits were topped with a sausage patty and poached egg, then covered with creamy housemade sausage gravy.

Psycho Suzi’s Review

2. Pulled Pork Nachos – Tambu Lounge, Disney’s Polynesian Village Resort, Orlando

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The pulled pork nachos at Tambu Lounge at Disney’s Polynesian Village Resort are famous among parkgoers — and for good reason. House-made potato chips and seasoned fried wontons are heaped with coffee-rubbed pork plus cheese, tomatoes, onions, spicy mayo and pineapple salsa. (Technically I tried these at neighboring restaurant Capt. Cook’s where they’re also served.)

Tambu Lounge Review

3. Pizza – Tahiti Nui, Kauai

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Pizza in paradise is what’s in store at Tahiti Nui on Kauai. The toppings are flavorful, and the buttery crust puts it over the top. We loved the #3 Huli Huli Chicken with red onions and cilantro as well as #5 Da Hui with pineapple and kalua pork.

Tahiti Nui Review

4. Truffle Arancini – Mahiki, London

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Although the attitude at London’s posh tiki lounge Mahiki wasn’t to my taste, the truffle and wild mushroom arancini certainly were. Sadly, these delicious risotto balls don’t appear to be on the menu anymore.

Mahiki Review

5. Thai Fried Chicken – Three Dots and a Dash, Chicago

Pupus at Three Dots and a Dash

Three Dots and a Dash in Chciago offers several small plates, including crab Rangoon and egg rolls. However, I think the best thing on the menu is the Thai fried chicken in garlic-chili sauce (upper right).

Three Dots and a Dash Review

What are your favorite foods from tiki bars?