I’ve already praised the main dining area and patio of Psycho Suzi’s, but there’s still more to this behemoth of a tiki bar. Upstairs is the Shangri-La Cocktail Lounge, a large space that houses three themed areas each with their own menus of six signature drinks. These bars are only open on Fridays and Saturdays from 5 p.m. to midnight.
My favorite from the trio was the Forbidden Cove, which is straight ahead when you walk in. I loved the dark, romantic mood created with the orange glowing fish floats and string lights reflecting in the mirrors. The walls were also festooned with tons of plastic tropical flowers and foliage, and the tables featured fiberoptic centerpieces and peacock chairs.
It doesn’t matter what section you sit in, you can still order from any of the Shangri-La menus. The very thirsty can undertake the Mender of Broken Dreams ($58), a three-tiered marvel that serves about 10 and includes a bottle of champagne, rum, other liquor, strawberry, pineapple, coconut, banana and lime.
The other five signature drinks are all blended. On the advice of our waitress I opted for the Forbidden Cove ($10), a sweet blue slushie served in a coconut perched on top of a glass. It went down real easy and I preferred it over the Zombie Slush we tried downstairs. Meanwhile, my brother went for a Shasta Tiki Punch soda and my mum ordered the Poisoned Spear ($8.95) from the Shrunken Head side of the menu, made with various rums, cinnamon, pineapple and almond. How cool is that swizzle?
On the left is the Ports of Pleasure with tiki poles, more string lights, nautical rope and ship’s wheels. There’s seating at the bar and at nearby tables with stools. It must also be mentioned that you can order food off the full menu from the dining room downstairs.
I concluded our drinking tour with the lychee, mango and lime flavored Wangiwangi ($8.95) from the “Distant Shore Tropicals.” It was a bit bigger than I’d bargained for but that’s no complaint. (I’ll make the joke for you: “That’s what she said…”
The Shrunken Head bar on the opposite end features neat atomic lamps, lots of tables, a long bar with a thatched overhang and, of course, some shrunken heads. The other side of that bar is kind of secluded — it’s where the cool kids like to hang out.
In addition to the strong and spicy “Tribal Coolers” at the Shrunken Head, they also have a few local Minnesota beers on tap plus nearly two dozen more canned and bottled options ranging from PBR tall boys (for the hipsters) to Brooklyn Lager (for the beer snob hipsters).
Just as we were heading out the house band, Exotik-a-GoGo, was starting to set up in the middle of the room. They play every Friday and Saturday night from 7 p.m.-11 p.m. (and they’ll also be performing at Hukilau this year.)
you are too cool Tiki Chick! Love your blog.
Mahalo, Victoria! Thanks for reading.
how do i get shasta tiki punch?? can i buy it at a store?
Yep, I’ve seen it at the grocery stores here. It’s a Hawaiian Punch copycat, though not as good.
but it’s called tiki punch!
Love the shrunken head swizzle! The Shangri-La decor looks fantastic, too!
And they have two other custom swizzle styles too!