Happy Hour at Don the Beachcomber, Huntington Beach

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Watching the Ken Burns documentary “Prohibition” got me thinking about the Noble Experiment’s influence on tiki. Ernest Raymond Beaumont Gantt (a.k.a. Don the Beachcomber) was a part-time bootlegger and opened the first tiki establishment as the bar business was booming after Prohibition ended. Jeff Berry’s fantastic book “Sippin’ Safari” even says one of the reasons Don made his original cocktails with rum was that it was cheap because the rumrunners had so much leftover stock.

Long story short, none of the original Don the Beachcomber restaurants are still around but his name and spirit have been carried on in Huntington Beach for the last two years. (There are also two unrelated DtB restaurants in Hawaii). This one also happens to have an awesome happy hour available in the Dagger Bar Sunday through Thursday from 4 p.m.-7 p.m. and all night on Mondays.

Don’s signature drinks are $3 off ($5 off the Rum Barrel) and there’s also deals on beer and wine but why would you drink that here?! (Unless your name is Mr. Baseball.) A few of our favorites include Don’s Own Mai Tai (above), Lapu Lapu and Hurricane (one of nine cocktails they recently added to the menu).

There’s also a great selection of discounted “happy hour pupus.” The garlic fries ($3) are potent—just how I like ’em—and the coconut shrimp skewers ($8) are good, too.

The spam roll ($5) is a fun novelty, however I don’t see it making it into our regular ordering rotation. But it does make me want to try making my own spam musubi at home.

Hands down the winner of the bunch is the brie quesadilla with kalua pork ($7) topped with chipotle mayo. I think I might have to get this super flavorful dish every time now, though there are still more tempting appetizers I’ve yet to try, like the sticky ribs and ahi poke tacos.

Sadly, I wasn’t as crazy about the pineapple upside down cake ($9). The cake was kind of dry. (That’s not to say we still didn’t clean that plate though.)

Don the Beachcomber also has several signature mugs available for purchase. From left: green Don the Beachcomber “short neck” (they also have it in brown), green & yellow versions of Don the Beachcomber “long neck” designed by Crazy Al, white rum barrel, and coconut mug.

Don the Beachcomber
16278 Pacific Coast Hwy.
Huntington Beach, CA 92649
562-592-1321

Don the Beachcomber on Urbanspoon

Don the Beachcomber – Huntington Beach, CA

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This is really a part two of my previous post about the Tiki Magazine Release Party, as the event was held at Don the Beachcomber, formerly Kona (and before that, Sam’s Seafood), in Huntington Beach.

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But I took oh so many pics of the restaurant that night that they’re going in a little photo essay here.

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A bar in the “Hidden Village” area of the restaurant. This place is ginormous! There are several different rooms that transport you to a Polynesian-esque paradise.

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A tiki presiding over a fountain in the back of the room.

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An idyllic island mural in the main dining room.

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A tiki presides over a fountain in there, too!

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Yet another part of the main dining room, where we were seated. I told ya this place was big!

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We had dinner there, but Don the Beachcomber had just re-opened and was completely slammed because of the event. I think the menu may also be in transition, so I’ll hold my judgment until I can make a few more trips. Sunday Luau Champagne Brunch, anyone? (Editor’s note: Check out my recap of their awesome happy hour to hear about the food.)

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The tiki bar area of the restaurant, my favorite section of the resto, I believe.

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Karaoke seems to be popular, though whether that’s a pro or a con depends on your sensibilities on the subject. Me? Not much of a fan. Though, I hear Mr. Baseball sings a mean “Golden Girls” theme song.

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Don the Beachcomber
16278 Pacific Coast Hwy.
Huntington Beach, CA 92649
562-592-1321

Tiki Magazine Release Party

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About a month ago there was a big shindig at the “new” Don the Beachcomber in Huntington Beach, which used to be called Kona. Mr. Baseball was kind enough to accompany me, and he even wore a Hawaiian shirt! Sadly, I didn’t think to get photographic evidence of this.

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As if there needed to be a special reason to party and guzzle Mai Tais, the event also marked the release of the spring issue of Tiki Magazine.

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By the way, my pineapple purse made its debut and was well-received.

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The tiki folks were out in full force!

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And it wouldn’t be a true tiki event without…stuff to buy! I was able to resist the temptation, though, and only came away with my issue of the mag.

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The Tikiyaki Orchestra performed Exotica tunes, and there was even a dress like the Don the Beachcomber contest.

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Eric October (who you may remember as the maker of the Easter Island Egg) constructed this impressive get-up. Mr. Baseball and I had left before the judging, but apparently it wasn’t enough to take home the win. Shenanigans?