Professor Cocktail’s Zombie Horde Book Review

Zombie

The Mai Tai may be the drink most closely associated with tiki bars these days, but the Zombie is really where it all started. It was the mixological masterpiece of Don the Beachcomber (Ernest Raymond Beaumont Gantt), who also pretty much invented the concept of a tiki bar (i.e. a Polynesian-inspired place serving rum concoctions). Made with a blend of rums, citrus, spices, Pernod and bitters, the Zombie was mysterious, complex and potent.

It was so popular that opportunists began creating their own Zombies, some bearing little resemblance to the original article. Don the Beachcomber went to great lengths to keep his recipes a secret, so nobody really knew what went into the original Zombie until decades later when Jeff “Beachbum” Berry embarked to uncover it through exhaustive research and interviews. (His book Sippin’ Safari: In Search of the Great “Lost” Tropical Drink Recipes… and the People Behind Them was one of the main influences that really got me into all things tiki).

Now, David J. Montgomery (aka Professor Cocktail) has added another chapter to this intoxicating narrative with his recently published e-book Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink. He unearthed and assembled more than 80 recipes for the Zombie, starting with the real deal and its earliest imitators in the 1930s on through the decades. Helpful “Professor’s Notes” accompany many of the recipes and warn readers as to which drinks are duds and which ones are worth recreating at home.

My favorites are the reinvented versions of the Zombie collected from today’s top tiki bars like Smuggler’s Cove, Mahiki and Frankie’s Tiki Room. And it’s not just tiki bars that are represented but also craft cocktail spots around the country, including PDT, Bar Agricole, Caña Rum Bar and Drink. It should also be noted that 10 of these recipes are Zombie Horde exclusives that have never before been published.

Zombie Horde is available as an e-book for $2.99, but there’s a paperback version ($13.46) if you’re old-school. The author has also just released another new e-book for imbibers: Professor Cocktail’s Holiday Drinks: Recipes for Mixed Drinks and More.

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Tiki Events at Palm Springs Modernism Week 2014

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The Palm Springs Modernism Week 2014 schedule includes architectural bus tours, films, lectures and even several tiki-related events. Here’s a heads-up so you don’t miss out!

Thursday – February 13, 8 p.m.-11 p.m.
Modern Mambo! Modernism Week After Dark Opening Night
$150
Caliente Tropics, Palm Springs

The kick-off party for Modernism Week will take place at the tiki-themed motel Caliente Tropics. It will be turned into a poolside “mid-century modern mambo club” with tropical cocktails, live entertainment and DJs spinning mambo music, naturally.

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Sunday – February 16, 10 a.m.-1 p.m.
Royal Hawaiian Estates Self-Guided Tour
$40
S. Palm Canyon Drive, at E. Twin Palms Drive, Palm Springs

We had a great time last year exploring the Royal Hawaiian Estates, a Polynesian-influenced condo development constructed in 1959 and 1960. The exterior features many unique elements designed by architects Donald Wexler and Richard Harrison, and several residents graciously open up their vintage-styled homes to the visitors on this self-guided tour. Thanks to the funds raised during last year’s Modernism week, the restoration of all 40 “tiki apexes” has been completed so the Royal Hawaiian Estates will be looking better than ever.

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Sunday – February 16, 5 p.m.-7 p.m.
Jet Set Style Fashion Show
$40
Horizon Ballroom, Hilton Hotel

“Tiki-style resort clothing” will take to the runway along with vintage evening wear and cocktail dresses from the 1950s and ‘60s at the Jet Set Style Fashion Show. (I’m guessing there’ll be some primo tapa print pieces like in the photo above from last year’s show.)

Tiki-modern

Monday – February 17, 5:30 p.m.-6:30 p.m.
Tiki Modern: Style for the Sophisticated Savage
$18
Horizon Ballroom, Hilton Hotel

Of course, the event I’m looking forward to the most is “Tiki Modern: Style for the Sophisticated Savage.” Sven Kirsten, the author of “The Book of Tiki” and “Tiki Modern” will present a lecture on how “primitive” Oceanic and African art influenced 20th-century avant-garde art and modernist design.

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Friday – February 21, 9:30 a.m.-10:30 a.m.

Mid-Century in Honolulu – Aloha From a Mid-Century Paradise on The Verge of Change
$12
Annenberg Theater, Palm Springs Art Museum

Palm Springs has in recent years made a considerable effort to preserve its mid-century modern history, but Honolulu seems more likely to bring out the bulldozers. Modernism designer Brad Dunning will give a presentation of photos highlighting iconic buildings and endangered architectural gems. (This is a particularly timely topic with the imminent demolition of the International Market Place in Honolulu, which was founded by Don the Beachcomber in 1956.)

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Saturday, February 22–Sunday, February 23, 10 a.m.-4 p.m.
Vintage Travel Trailer Show
Adults $15, Students $10, Children 12 & under Free
Hilton Hotel, Parking Lot

Restoring a travel trailer is a labor of love and the people that do it often put their own personal stamp on the finished product. At the Vintage Travel Trailer Show, you stand a decent chance of something tiki among the retro furnishings.

Check out the Modernism Week web site for more information and to buy tickets for these events and more.

And if all those things weren’t enough of a draw, the new Tonga Hut Palm Springs will be open by then!

Related Posts:
Tiki Guide to Palm Springs
Previous Palm Springs Modernism Week Events

Otto’s Shrunken Head – New York, NY

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Things haven’t really worked out well for the New York tiki bars (Lani Kai and PKNY) that I’ve visited and blogged about, but I guess I’ll tempt fate by finally writing about Otto’s Shrunken Head. The former were newcomers to the scene but Otto’s has been around for more than a decade. It’s located in the East Village (quite close to Obscura, the curiosity shop from the “Oddities” TV show that was also on our tourist itinerary).

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Otto’s Shrunken Head opened in 2002 and has stuck around even through the years when tiki bars weren’t as hip as they have come around to be again. (Though some may argue it’s more of a punk rock bar with a tiki theme.) Before you step inside, be sure to take a look at the window display full of tiki mugs, hula girl figures and other tchotchkes.

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Flanking the door on the other side are these big tikis from Mai Tiki, the company started by the late, great artist Wayne Coombs. The middle one was designed to blow smoke out of its nostrils!

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The front room is long and narrow, with round red vinyl booths and a thatch-covered bar trimmed with bamboo and lit by green and orange pufferfish lanterns. Through the doors is the back room where bands set up later in the evening.

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In the middle of a weekday afternoon, the crowd consisted of us, another small group of tourists and a few regulars and friends of the bartender who were bummed when the bar ran out of PBR on tap.

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It was quiet at that time of day, but there’s something going on here every night of the week, from stand-up comedy to go-go revues to live music and DJs spinning all sorts of styles (rhythm and blues, classic punk, reggae, rockabilly, etc.).

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The menu of 15-plus cocktails has a few classics but mostly originals along with several frozen concoctions (piña colada, daiquiri, etc.). They’re all priced at $10 each, plus a $5 deposit for the Dynasty tiki mugs (in case you steal it…er, keep it).

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I had my sights set on the signature shrunken head mug from Tiki Farm, which costs $20 and includes the drink. (It almost made my roundup of spooky tiki mugs.) Described as “dark and sweet with a little bite,” the cocktail definitely had a kick to it. (FYI, this mug now comes in a matte black finish — also available on their web site along with a limited edition 10th anniversary version $40 of Tiki Farm’s The Trophy in a green glaze.) Meanwhile, the Shrunken Skirt with mango rum was much more fruity and sweet.

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When we visited, there were also Otto’s Shrunken Head T-shirts ($20) and “hot pants” ($15) tacked up behind the bar for purchase.

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Mr. Hockey can only sit in a tiki bar for so long before he gets bored so it was nice that they had a Big Buck Hunter arcade game to keep him entertained.

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There’s also an old-school photo booth from the early ’60s that prints four black and white photos. To use it you have to first go to the bar and buy a token for $5.

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Sadly, the happy hour specials don’t apply to the tiki drinks. Instead, it’s 2 for 1 Bud and well and $1 off everything except tiki from 2 p.m.-8 p.m. Mon.-Fri., and $5 Bloody Marys and margaritas on Sundays from 4 p.m.-8 p.m. The bar is cash only but there’s an ATM by the photo booth.

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The drinks may not be craft cocktail quality, but Otto’s Shrunken Head is an interesting establishment on this urban island otherwise lacking in tiki bars. (It’s also endorsed by Anthony Bourdain, who visited for the “No Reservations” 2010 holiday special. Skip to 33:30 for that segment.) Check the online calendar to see what’s on the agenda at Otto’s for the evening. The third Wednesday of the month is “Primativa in Hi-Fi” featuring exotica tunes spun by Jack Fetterman and Gina of the Jungle.

Otto’s Shrunken Head
538 E. 14th St.
New York, NY 10009
212-228-2240

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Otto's Shrunken Head on Urbanspoon