The accolades just keep accumulating for Smuggler’s Cove in San Francisco. Bon Appétit named it one of the Top 10 New Cocktail Bars, then a month or so ago it nabbed a spot on GQ’s Best Spirit-Specific Cocktail Bars in America, and now it’s included on Tasting Table San Francisco’s guide to The Best Cocktails & Where to Drink Them. (I had already guessed it would be on there, as soon as I saw the headline.)
Tasting Table chose 15 Bay area bars and restaurants and posted a representative recipe for each one. Here’s what they had to say about Smuggler’s Cove and the drink The Dead Reckoning:
“The tiki bar trend began after American Prohibition in Los Angeles at Don the Beachbomber and at Trader Vic’s in Oakland. The elaborate kitsch palaces then spread around the country and the world until the movement’s decline in the 1980s. Martin Cate, owner of Smuggler’s Cove, has helped restore tiki cocktails to their former glory, offering the original versions of classics like the Mai Tai and the Zombie, along with new cocktails like this one.
2 ounces premium aged rum (such as Cruzan Single Barrel, Mount Gay Sugar Cane or Appleton Estate Reserve)
½ ounce Navan vanilla liqueur
½ ounce pure maple syrup
½ ounce tawny port
1 ounce fresh lemon juice
1 ounce pineapple juice
1 dash Angostura bitters
1 ounce soda water
Mint sprig and lemon zest spiral, for garnish
In a cocktail shaker, combine the rum, vanilla liqueur, maple syrup, port, lemon juice, pineapple juice and bitters. Add the cracked ice. Shake thoroughly and strain into a highball glass filled with fresh cracked ice. Top with the soda water, garnish with the mint sprig and lemon zest, and serve immediately.”
— Reprinted from Tasting Table San Francisco
The New York version of the Best Cocktails of 2010 also had some touches of tiki in it. Newcomer bar Painkiller was included, though they skipped over all the rum drinks and instead featured the Negroni Swizzle. Also meriting a mention was the Witchy Woman from the Lani Kai, a Hawaiian-inspired cocktail lounge that’s also fresh on the scene (but lacking in actual tikis, so says the word on the street).