Trader Vic’s – Las Vegas

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Our trip to Vegas a few weeks back might be considered the kick-off to this summer’s Baseball/Tiki Road/Plane Trip (though the baseball element was missing in this leg). We stayed at the Bellagio, so it was quite convenient to stop at the Trader Vic’s in the Miracle Mile Shops across the street before we went to go bet on the ponies. (Our strategy is to bet on the horse with the most hilarious name…It actually works out often enough.)

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For being a Trader Vic’s in Vegas, of all places, the decor is pretty understated. Not so sure how I feel about these modernized tiki touches in the bar area, but I do love glass fishing floats in any situation.

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For me, these giant dudes are the saving graces of the restaurant. They’re larger than life, now that’s what I expect in this town!

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I might have insisted on sitting outside so we could see the fountains (Mr. Baseball doesn’t understand what’s so captivating about a water show), but it was ninety degrees out and I’d never really gotten a good look at the inside of Trader Vic’s.

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Picking my poison was a rather difficult process with all the choices. I kept second guessing myself and finally went with the Tonga Punch ($9.50), made with light rum, Curaçao, grenadine and orange juice. It was ok, but I wouldn’t order it again.

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Mr. Baseball got a ciabatta sandwich from a special insert on the lunch menu that offered more straight-forward American stuff without much Polynesian flair.

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Happy hour lasts from 3 p.m.-6 p.m. and as we were on Vegas time and having a rather late lunch, we were able to get two of the pork sliders with plum sauce for a buck a piece. The rest of the specials included very un-tiki 2-for-1 well drinks, $5 baskets of wings/calamari and $15 buckets of Corona.

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I had the Hawaiian Poke ($11.50)—ahi and hamachi tartare with avocado and taro chips. There’s something indulgent about ordering seafood in the middle of the desert—definitely not locavore-friendly!

Next time I make a visit to Vic’s it will be for Mai Tais at night on the patio. Cue the fountain show!

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6/5/09 Update: As the great Sam Butera once sang: “There’ll be no next time!” The Las Vegas Sun has reported that the Trader Vic’s Vegas is closing. This is precisely why I’ve been trying to visit so many tiki sites on these trips…you never know when they’re gonna get shut down!

Trader Vic’s – Las Vegas
Miracle Mile Shops at Planet Hollywood
3663 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-405-4700

Trader Vic's (Planet Hollywood) on Urbanspoon

Don the Beachcomber – Huntington Beach, CA

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This is really a part two of my previous post about the Tiki Magazine Release Party, as the event was held at Don the Beachcomber, formerly Kona (and before that, Sam’s Seafood), in Huntington Beach.

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But I took oh so many pics of the restaurant that night that they’re going in a little photo essay here.

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A bar in the “Hidden Village” area of the restaurant. This place is ginormous! There are several different rooms that transport you to a Polynesian-esque paradise.

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A tiki presiding over a fountain in the back of the room.

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An idyllic island mural in the main dining room.

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A tiki presides over a fountain in there, too!

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Yet another part of the main dining room, where we were seated. I told ya this place was big!

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We had dinner there, but Don the Beachcomber had just re-opened and was completely slammed because of the event. I think the menu may also be in transition, so I’ll hold my judgment until I can make a few more trips. Sunday Luau Champagne Brunch, anyone? (Editor’s note: Check out my recap of their awesome happy hour to hear about the food.)

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The tiki bar area of the restaurant, my favorite section of the resto, I believe.

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Karaoke seems to be popular, though whether that’s a pro or a con depends on your sensibilities on the subject. Me? Not much of a fan. Though, I hear Mr. Baseball sings a mean “Golden Girls” theme song.

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Don the Beachcomber
16278 Pacific Coast Hwy.
Huntington Beach, CA 92649
562-592-1321

Mister Tiki Mai Tai Lounge – San Diego, CA

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I headed down to San Diego (home of the much-maligned new tourism slogan ‘Happy Happens‘) to see the lovely Rachel (and her also lovely boyfriend), and they were kind enough to indulge my tiki-phile tastes so we ventured out to Mister Tiki Mai Tai Lounge in the Gaslamp District.

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The last time we came here there was some kind of special where we ended up drinking carafes, yes, indeed, carafes, of Mai Tais. Happy hour has changed a bit since then and now they offer five sushi rolls, appetizers and drinks for $5 each until 7 p.m.

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Even better, happy hour is available not just in the bar but in the entire restaurant. I enjoy the lanterns in the dining room, but I think it’s more interesting to sit in the bar where the giant Moai with the neon nose ring presides.

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Preserved pufferfish lamps are popular fixtures at tiki places (like Luau, for one), so I thought these blown-glass blowfish were a nice take on that design theme.

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We sipped a “haole” mai tai and the coconut kiss cocktail. (The former features an interesting naming choice…) Both were absolutely delicious, but more like desserts than drinks, and also quite dangerous to our tolerance for that very reason.

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Out of focus calamari fries with sweet and sour sauce. I think the chef must have captured the giant squid from “20,000 Leagues Under the Sea” to make these. They were ok, I guess I prefer my fried squid in either bite-sized ring or tentacle-y form.

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I love the shiitake and goat cheese wontons with garlic ponzu sauce. I could eat a million of these!

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So-Cal artist Bosko created the tikis found in the restaurant—more than thirty carvings—according to his site.

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Mister Tiki Mai Tai Lounge
801 Fifth Ave.
San Diego, CA 92101
619-233-1183

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Mister Tiki Mai Tai Lounge on Urbanspoon

Update 6/29/10: I’m very bummed to report that Mister Tiki Mai Tai Lounge closed a few months ago, and in its place will go yet another burger joint. The Cohn Restaurant Group gets no points for creativity.