Trader Sam’s Tiki Juju – Adventureland Trading Company at Disneyland

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I was way late to the party on this, but since the beginning of August Disneyland had been doing a special promotion called Adventureland Trading Company at the Indiana Jones Adventure Outpost. It involved collecting “juju” charms by purchasing and solving puzzles or buying special food or drink items in that area of the park.

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They had posted about it on the Disney Parks Blog, but we didn’t discover this was a thing until we found this mysterious mention of JuJuJuice ($7.50) at Trader Sam’s Enchanted Tiki Bar.

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Once we figured out what the missing ingredients were — a skipper helped enlighten us — we were able to order this nonalcoholic concoction of pineapple, guava and other fruit juices. It came adorned with this tiki juju.

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Another challenge involved “bird-watching” to get a red parrot juju from The Enchanted Tiki Room. The sad news is it sounds like Adventureland Trading Company has run out of supplies, however the resellers seem to be out in full force on ebay and Amazon, so all is not lost. Plus, this was such a popular promotion that perhaps Disney will bring it back in some form. (It happened with those Enchanted Tiki Room sipper cups!)

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DIY Home Tiki Bar: How to Turn a Closet Into A Tiki Hut Mug Display

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When we moved in to our house, I wanted to turn the guest room into a tiki room, of course. Part of the space ended up having more of a midcentury modern feel, but I also wanted to go all out with some bamboo and thatch so I decided to transform the closet into a tiki hut mug display.

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I started by doing a lot of measuring then took a little road trip to Whittier for supplies at Oceanic Arts, the premier purveyors of tropical décor. LeRoy Schmaltz and Bob Van Oosting have furnished many tiki bars and Hollywood productions like “Gilligan’s Island” (and even Walt Disney’s Enchanted Tiki Room!), so it’s worth a pilgrimage even if you aren’t working on a particular project. If you call a few days in advance, they will cut and split the bamboo pieces for you and have it ready to pick up. My haul was three sheets of lauhala matting (one 4′ by 8′ and two 3′ by 6′), a few pieces of two-inch split bamboo, one-inch sea grass braid and two lengths of raincape thatch (3′ by 4′ each).

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There’s a useful Tiki Central thread where I learned about putting tape on the back of the matting when you cut it to keep it from fraying. A pair of Husky scissors worked well enough.

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Some people use a staple gun to attach it to the wall but we went with contact cement and it’s held up for a year now. (It probably won’t be pretty when we take it down, but it is just a closet, after all.) The matting didn’t line up totally flush with the edges on the wall, so the segrass braid was perfect for concealing the imperfections. Working with the lauhala matting proved to be pretty labor intensive so we painted the top shelf brown like the rest of the room.

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I gotta give credit to my Mom, who helped with this project and came up with a clever way to hang the thatch at an angle — a curtain rod! After trimming the thatch to the desired length and width, I nailed big thumb tacks into the wall every few inches to hang the thatch and then covered up the hardware with more of that seagrass braid.

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We fit two pieces of split bamboo on each side of the closet frame and super-glued them in place. As you can see, we then discovered that this particular glue didn’t dry clear! We ran some twine between the gaps of the bamboo to disguise it. (You may also have noticed that the bottom piece of matting on the wall doesn’t quite match the shade of the upper piece, but you can’t tell once we put everything in.)

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At our previous apartment, we had this giant double-decker wooden shelving unit storing DVDs. I almost pitched it during our move until a friend pointed out that it could house my tiki mugs. As luck would have it, it perfectly fit in the closet. Then came the fun part of setting up the mugs and other things like the driftwood toucan perch by Tiki tOny and the Bahooka tribute sign by Lake Tiki.

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Mr. Hockey rigged some white Christmas lights along the top shelf for quick and easy lighting. He also hooked up everything to one power strip so I have instant mood lighting in the tiki room with the flip of one switch.

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And here’s the finished product! Almost forgot one very important step for Californians (or home tiki bars with cats in residence): make sure to put museum putty on the bottom of those tiki mugs!

Torpedo Room at Eat Street Social – Minneapolis

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With its vintage vibe and old-fashioned soda fountain drinks, Eat Street Social in Minneapolis seemed like a place I would have liked even if they hadn’t installed a pop-up tiki bar last September. Our annual Minnesota visit coincided with one of the last June weekends before the Torpedo Room went on “summer vacation” (aka hiatus).

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The Torpedo Room was hidden behind a curtain off to the right of the main bar and was only open Friday and Saturday nights. The set-up reminded us of Tiki Tolteca in New Orleans, as they’re both tiki annexes operating on certain nights in the private party areas of restaurants. Each also presented its own unique take on tiki drinks (but more on that soon.)

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The narrow room had a small bar on one side with a thatched roof and a “tiki bar” sign — just in case you weren’t sure what kind of bar you’re in. ;) Up on the top shelves above the liquor were a few tiki mugs, including Cthulhu (a smashing kickstarter success) and vessels from Three Dots and a Dash in Chicago.

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The rest of the space had clusters of wicker chairs and nautical-esque barrel tables, chairs and sofas, plus fake palm trees strung with colorful lights and wall decorations of netting, cork floats and a large marlin.

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We arrived right around 7 p.m. when they opened the Torpedo Room and had the place to ourselves for the most part. The impression I got was that most of the Minnesotan patrons wanted to savor the summer weather on the patio, which was where the tiki bar was originally intended to go.

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Twin Cities cocktail guru Nick Kosevich and fellow Bittercube Bitters founder Ira Koplowitz, along with Marco Zappia and the Eat Street Social team, designed the Torpedo Room’s cocktail menu with a “Minnesota exotic” theme. This meant there were a few nods to the Midwest (like Wisconsin’s Modest Vodka and Gamle Ode aquavit) brought to the table in addition to housemade syrups (orgeat, falernum) and interesting ingredients (Red Boat fish sauce and Thai basil). To top it all off, there were even several sno cones — available with alcohol (“makua” i.e. for adults) or without (“keiki” i.e. for kids). These featured sophisticated flavors like “Nectar” (Pierre Ferrand 1840 Cognac, almond-vanilla syrup, cream and orange blossom water).

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One of their most talked-about tipples was the Corn Tiki ($13), which was inspired by the Painkiller but substituted sweet corn cream for coconut cream and mulled apple cider instead of pineapple and orange juice. (So, it’s really nothing like a Painkiller at all.) I appreciated the unique concept though it was a touch viscous for my taste. I preferred the Royal Hawaiian #Pine ($13), which was accidentally created when Marco misinterpreted the recipe notes and mixed the drink with pine liqueur instead of pineapple juice. The team liked it so much that they kept it, and I can see why. (I told him he missed the opportunity to call it Marco’s Mistake.)

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Served in Atomic Tony Tiki’s Mana Mana mug from Tiki Farm, Zappia’s Zombie ($15) gave a good wallop with Plantation 3 Stars & 5 Yr. Rum, Lemon Hart 151, lime, orange, housemade falernum, cinnamon syrup, passionfruit cordial, pineapple, hibiscus grenadine and Bittercube Bolivar bitters. A few of the other drinks dabbled with more unusual spirits. Case in point was the Sri Lankan Sling ($11), a spin on the Singapore Sling made with White Lion Arrack (a Sri Lankan alcohol made from coconut flower nectar), housemade tart orange and cherry liqueurs, Benedictine, hibiscus grenadine, pineapple, lemon and Mahalo Bitters.

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Meanwhile, the kitchen offered several “Island Bar Food” dishes, including island jerk spice chicken wings ($7), “butcher’s cut” steak ($18) and, my favorite, the house-made Spam and cream cheese wontons ($5).

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I love that they went the extra mile to make their own version of Spam, which was also featured in the steamed bun sandwiches with kimchee and pineapple-cilantro-jalapeno jelly. (They’d ran out of Chinese bao so ours were served on mini brioche buns.)

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Eat Street Social’s web site promises that the Torpedo Room will return in the fall. Perhaps a little tropical escapism will be more appreciated then. As much as I adore the veritable tiki theme park that is Psycho Suzi’s, the artisanal tiki cocktails at Eat Street Social were on another level, so I’m definitely rooting for a comeback.

Torpedo Room Tiki Bar at Eat Street Social
18 W 26th St.
Minneapolis, MN 55404
612-767-6850

Eat Street Social on Urbanspoon