Tiki-Ti Featured in Saveur Magazine

Doctor’s offices aren’t known for having stellar selections of magazines, so I was pleasantly surprised to find the latest issue of Saveur on my MD’s coffee table. The March 2010 issue is devoted to the Los Angeles dining scene, and I recalled that my buddy the Gastronomer had contributed an article on KFC (Korean-fried Chicken) at Kyochon.

After giving that a gander, I flipped forward a couple pages and what do I find?

A short profile on the Tiki-Ti bar in Los Feliz entitled “Spirits of Polynesia” (click the link for full text) written by Jeff “Beachbum” Berry. Maybe this will make all those foodies and mixology buffs take (more) notice of tiki…

(Bonus: The Saveur web site also includes recipes for the Puka Punch and Cuba Kola. Makes me want to get my bartending skills up to snuff.)

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